A product of one of Italy’s best-kept secrets, the unpolluted natural haven of the Molise Region, Mastrogiacomo’s acacia honey is a unique, delicious honey unlike anything you have tasted before.
 
Clear and smooth, it is a mono-flower honey, created from the nectar of a single species, the Robinia Pseudoacacia flower. Locally, in the town of Colletorto where it is produced, these flowers are known as false acacia trees, and due to such a restricted source, this delicate honey is only produced during April and May each year.
 
Lighter than many, Acacia honey can be used as a natural sweetener, great for drinks and much better for you than unhealthy sugars or artificial sweeteners. It is, of course, delicious spread over bread or toast too, and offers a more delicate flavour than traditional honey when used in recipes.
 
Order your bottle of Acacia Honey today, with limited bottles every year it pays to act quickly.
 
Don’t forget, this pure honey comes from one of the most untouched area of Italy, free from pollution and produced the natural way.
Lighter, Refreshing Taste
Rare, Mono-flower purity
Crafted in untouched, unpolluted Molise
All-natural product
Great as a natural sweetener
Delicious on toast!
Great with cheese