Made from that magical first cold pressing of the finest Italian olives, a truly special organic extra virgin olive oil. To provide the consistency you deserve, every olive is lovingly grown following the most stringent organic farming standards certified by Suolo e Salute®, the authorized agency by the Italian Ministry of Agriculture, Food, and Forestry. No short cuts, just incredible organic extra virgin olive oil.
 
Each bottle guarantees the rich flavor and goodness you expect, with olives cold pressed within 12 hours of harvesting, giving you the freshest tasting Italian olive oil possible. Nothing added, nothing taken away, just the pure goodness of health extra virgin olive oil.
 
The result of all of that is a beautiful organic extra virgin olive oil with intense, full-bodied flavors, making it the perfect healthy dip or final touch for your meals. Transform your favorite dishes and add a new twist on old classics with this fabulous oil packed with healthy and nutritious natural compounds that protect and nurture your family’s health.
 
Timperio’s Organic Bio/Olio benefits from a higher polyphenol content than most alternatives. Polyphenol compounds don’t just give that signature peppery taste that you love, but they are also responsible for the many health benefits that extra virgin olive oil brings. Regular use of Timperio extra virgin olive oils can:
 
Reduce the risk of heart disease
Lower your bad (LDL) cholesterol
Give your skin a healthy glow
Reduce the incidence of Alzheimer’s, Parkinson’s and schizophrenia
Reduce the risk of breast and thyroid cancers
 
Pair with:
Salads – Use as a dressing for a range of salads including arugula, baby spinach, radicchio, kale, and lettuce
A great accompaniment for main meals including pasta, rice, and fried rice
Drizzle over pizza, meats, and fresh vegetables for a nutrient-packed, great-tasting meal.